Whether you’re planning a Halloween wedding or just getting ready for a festive evening at home, the mixologists at Tanduay rum have created some deliciously wicked cocktail recipes for the spooky season. 

The Poisoned Apple

halloween cocktail the poisoned apple

Ingredients:

  • 2 oz. Tanduay Gold Rum
  • 4 oz. apple cider
  • 2 oz. pomegranate juice
  • ½ oz. lemon juice
  • pinch of luster dust

Add rum, apple cider, pomegranate juice, lemon juice, and a pinch of luster dust to a shaker with ice. Shake and pour into a rocks glass.

Black Widow Smash

halloween signature cocktail black widow smash

Ingredients:

  • 2 oz. Tanduay Silver Rum
  • 8 fresh blackberries
  • 1 oz. lemon juice
  • 1 oz. honey
  • dash of bitters
  • 1 tsp. rosemary
  • Sparkling water
  • Rosemary sprigs to garnish

Add blackberries, rosemary, lemon juice, and honey to a cocktail shaker and muddle ingredients. Add the rum and bitters. Shake and strain into a rocks glass with ice. Top with sparkling water and gently stir. Garnish with blackberry and fresh rosemary.

Tanduay Zombie

halloween signature cocktail tanduay zombie

Ingredients:

  • 1 oz. Tanduay Silver Rum
  • 1½ oz. violet liqueur
  • ½ oz. heavy cream
  • Luster dust

Rim a martini glass with luster dust. Add the rum, violet liqueur, and heavy cream to a shaker with ice. Shake and strain into a martini glass.

Pumpkin Rum Old Fashioned

halloween signature cocktail pumpkin rum old fashioned

Ingredients:

  • 2 oz. Tanduay Gold Rum
  • ½ oz. Benedictine liqueur
  • ½ oz. pumpkin syrup
  • Dash of bitters
  • Orange for garnish

Add rum, Benedictine, syrup, and bitters to a shaker with ice. Shake and strain into a rocks glass. Garnish with an orange twist.

Tanduay Fall Classic

halloween signature cocktail tanduay fall classic

Ingredients:

  • 2 oz. Tanduay Silver Rum
  • 4 oz. apple cider
  • Dash of bitters
  • Cinnamon sugar, apple, and a star anise to garnish

Rim a rocks glass with cinnamon sugar. Add rum, cider, and bitters to a shaker with ice. Shake and strain into a rocks glass. Garnish with apple slices and a star anise. 

Tell us: Which would you try?

Photos by PlanetX

—Kristen Klein





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